Monday, March 1, 2021

The Wagyu of sheep

 


Tyler Stewart sees a bright future ahead for her industry.(Supplied: Tyler Stewart)

Nikki Collison is manager of Gundy Whites and unexpectedly bought into the market after looking to diversify.  "We originally just wanted six ewes and a ram for killers and by accident we ended up with these," she said.  "This has been marketed as the Wagyu of the sheep world … everyone is loving it because it has the low fat melting point."

https://www.abc.net.au/news/2021-02-27/australian-white-sheep-breed-in-demand/13182032

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