Sydney restaurant owner Henry Xu
……Sydney Chinatown restaurateur
Henry Xu had been excited to host the first waves of customers looking to
dine-in at his 100-seat hot pot venue, with up to 50 customers allowed inside
as lockdowns ease.
But the previous hustle and
bustle of Chinatown is still eerily missing.
“It’s very quiet and lots of
shops closed … it’s not busy anymore,” Mr Xu laments.
……..On the other hand,
Sydney’s Chinatown is Australia’s largest — it was established in the late
1800s in The Rocks district, formerly known as the “Chinese Quarter”,
before anti-immigration sentiment forced settlers over to Haymarket in the
1920s……
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