(ABC South East SA: Bec Whetham).
With the crustaceans removed from restaurants and markets in China, seafood processors and commercial fishers are hoping the domestic market will provide a critical lifeline to the troubled sector.
Some commercial fishers are now selling the world-renowned delicacy at regional wharfs for $30-$50 per kilogram. Tasmanian commercial fisher Jason Hart this week sold his catch directly to the public at the Strahan wharf.
https://www.abc.net.au/news/rural/2020-12-05/australian-rock-lobster-prices-tumble-after-china-imports-ban/12949926
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