There’s a reason why the Sydney Fish Market is a disgrace – the shareholders in the privately owned market keep refusing to allow any attempt to bring it up to a modern standard. In the 1990s the market was sold and is now privately owned - half by the retailers on site and the other half by the fishermen.
Last June the retailers rejected a $40 million revamp proposal approved by the state government which would turn the market into a world-class tourist site, incorporating a park and waterfront promenade.
Back
in 2010, Kristina Keneally promised to give $20 million towards the public part
of the development but the tenants of the existing retail stalls voted against
it on viability grounds. They argued that the redevelopment would not generate
sufficient extra income to support the borrowings needed for the project.
You would be ashamed to bring your overseas visitors
here. There is seagull-splattered poo on old plastic umbrellas along the
waterfront, the car park is a nightmare, nowhere near big enough, but we
still come, especially at Easter and Christmas, because they sell the best
seafood in the world.
In June 2011, the market’s chief executive Grahame
Turk said he was very disappointed the development could not go ahead and said
“I’m ashamed of the place.”
So Sydney-siders are stuck with a smelly old facility
in a prime waterfront location and if the retailers keep getting their way, it
will remain this way for many years to come.
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