In March, a team traveled to Dubai and planted watermelon, zucchini and pearl millet in a plot of desert. Five months later, the arid land is punctuated by freshly grown fruits and vegetables, made possible by an innovation called Liquid Nanoclay.
https://edition.cnn.com/2020/08/13/world/desert-control-liquid-nanoclay-spc-intl/index.html?utm_medium=social&utm_content=2020-08-16T22%3A01%3A06&utm_source=twCNN&utm_term=link
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